![]() You can also use dried or frozen cilantro, but the flavor and color will not be as bright and fresh. Fresh cilantro - Instead of fresh cilantro/coriander, use fresh parsley or a combination of cilantro and parsley.Jalapeño pepper - Instead of fresh jalapeño chile, use another hot, spicy chile you enjoy, such as: serrano (keep in mind it will be spicier). ![]() Sunflower Seed Sour Cream (using sunflower seed kernels).If you don't want to use cashews at all, try one of these alternative sour cream recipes and add the jalapeño, cilantro and lime juice instead of lemon juice when blending If your roasted cashews are salted, then omit the added salt and taste it after blending. Be sure to soak them first to hydrate and soften them, since roasted cashews are drier than raw cashews. Raw cashews - you can use roasted cashews as a substitute for raw cashews, but the flavor and taste will be different.Here are some substitutions you can try for this recipe: Fresh lime juice - fresh lime juice adds freshness, acidity and brightness to cut through the richness of the cashews.This is a great recipe to use up cilantro stems, but be sure to use leaves also for the best flavor. Use a combination of leaves and tender stems. Fresh cilantro - fresh cilantro (coriander) gives a punch of flavor to this creamy dip.When cutting hot peppers, I recommend wearing gloves, to prevent burning your hands. The peppers are flavorful and add a mild heat to this crema. They rank 2,500 to 8,000 SHU on the scoville scale, spicier than poblanos but less spicy than serranos. Jalapeño pepper - jalapeño peppers are small-medium green chiles that have medium heat.Cashews have a subtle sweetness and transform into an unbelievably rich cream when blended. Raw cashews - unsalted raw, not roasted, cashews are important for this sour cream to be as fresh and clean tasting as possible.Let's heat things up! Jump to:Ĭilantro lime jalapeño cashew cream is a quick homemade spicy, herby crema that's easy to make. This vegan, dairy-free version uses my base cashew sour cream recipe, one of the most versatile recipes on my website. This cilantro lime jalapeño crema recipe is inspired by the creamy jalapeño ranch dip at Chuy's restaurant. Made with cashews, this works as a sour cream, dip, dressing or aioli and is dairy-free, vegan and plant-based. Fresh, creamy and spicy, this vegan cilantro lime jalapeño crema is addictive and perfect drizzled over nachos, tacos, tostadas, burrito bowls and more.
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